Monday, November 30, 2015

Video: How to render duck fat

At long last, I've finally made the video duck hunters have been asking for: How to render duck fat!

The process is really easy, and it gives you a jar of duck flavor that will last long after you've rid the freezer of your last bird of the season.

So next time you get a delicious, fat bird, save the bits of fat you might otherwise throw in the trash, and try this.

© Holly A. Heyser 2015

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