Wednesday, October 2, 2013

My biggest photography project yet: Duck, Duck, Goose - the cookbook!

Click here to buy.
Super excited to announce the release of a second cookbook featuring my photography: Duck, Duck, Goose: Recipes and Techniques for Cooking Ducks and Geese, both Wild and Domesticated (Ten Speed Press).

As Hank Shaw's live-in food photographer, I've been doing photography for his James Beard Award-winning blog Hunter Angler Gardener Cook for years now. I also did most of the photography for his first book, Hunt, Gather, Cook: Finding the Forgotten Feast (Rodale, 2011).

But "Duck, Duck, Goose" is special to me for several reasons. First and foremost, waterfowling is my passion, and one of the primary reasons I started hunting ducks was how incredibly good they taste.

And on a more personally gratifying level: This book is 100 percent in color, unlike "Hunt, Gather, Cook." Every single image is mine, right down to the duck silhouette motif you'll see throughout the book. And Andrew Zimmern of the Travel Channel's "Bizarre Foods" gave me a nice shout-out in his back-cover review of the book. Thanks, Andrew!

If you're not a hunter, this book still has plenty for you - Hank and I worked with both domestic and wild ducks. And if you are a hunter, this is an indispensable guide for getting the most out of your birds. Some of the dishes are super cheffy, but the book also devotes a lot of space to basic techniques that you'll appreciate even if you never try the high-wire stuff.

The recipes originate from all over the globe, so if you love ethnic food, you'll find lots of ethnicities represented here. And having eaten every single dish I photographed, I can tell you they're ridiculously delicious. Even though they sometimes got cold by the time I was done shooting them.

If you'd like to meet the master, Hank will be on book tour for the next several months, and most of his events are dinners at excellent restaurants with chefs the likes of Bryan Voltaggio and Anita Lo. These events are fun because you can get dinner and face time with Hank, not just hear a lecture and stand in line for an autograph. You can check out what cities he's visiting here.

Work prevents me from joining him on the whole tour, though I will go to a few stops with him, time permitting.

I hope you'll consider buying the book. If you do, enjoy!

© Holly A. Heyser 2013


  1. Congratulations and Yay!!! I'm excited about this cookbook! Hope you are doing well.


  2. Holly, I just got my book Wednesday night when Hank stopped in Brigham City. It's gorgeous. I collect cookbooks and love ones with great photos. You have done a fantastic job. I love to cook and started hunting because I wanted to try new things. This book will help! Thanks for letting Hank go out on the road so we could meet him and he could give us a lesson!. Good luck with this book and other ventures in the future!

  3. Thank you so much! And I'm happy to say Hank returns home TODAY so I finally get him back :-).